Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
The whole food shop Ambar is only about 20 paces from the pedestrian area in Istanbul’s busy town centre (Beyoglu), and it is mainly regulars who shop in the 20 m² store.
This year, the German organic-supermarket chain Basic intends to pass the 20 store threshold.
The Slovak market for organic products is just being born and the share of organic food in the turnover of food products was less than 0.1 % in 2004.
Corona fuels organic sales in the USA
22.07.2021
Austria: Demeter and Spar cooperate
19.07.2021
European organic vineyards grow dynamically
06.07.2021
Vivatis acquires majority stake of Wojnar
29.06.2021
Holle sells baby food in the USA
17.06.2021
South Tyrol: Acquittal for pesticide critic
05.06.2021
Mealworms are now officially allowed in food
19.05.2021
Certisys becomes part of the Ecocert Group
06.05.2021
One World Award 2021: These are the winners
29.04.2021
Swiss organic associations say "No!" to pesticide ban and restructuring of agricultural subsidies
20.04.2021
First vegan stock index presented
13.04.2021
Ecotone aims for a billion in turnover
09.04.2021
Swiss organic sales up in 2020
07.04.2021
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