Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
The whole food shop Ambar is only about 20 paces from the pedestrian area in Istanbul’s busy town centre (Beyoglu), and it is mainly regulars who shop in the 20 m² store.
This year, the German organic-supermarket chain Basic intends to pass the 20 store threshold.
The Slovak market for organic products is just being born and the share of organic food in the turnover of food products was less than 0.1 % in 2004.
Growing market for dairy alternatives
03.03.2007
02.03.2007
28.02.2007
Price premium of organics on GM TV
21.02.2007
Short Film on benefits of organic food
19.02.2007
Bio Bank Report 2007 published in Italy
14.02.2007
12.02.2007
NAPAPIIRI Organics – Connecting with Nature
10.02.2007
„Piazza Grande Bio“ launched in Forlì, Italy
07.02.2007
Increase of organic products in Denmark
02.02.2007
Organic farm land decreases in Valencia
01.02.2007
Sipal Partners launches new product
01.02.2007
Kerry expands organic product range
31.01.2007
Argand’Or in the Organic Top 17
30.01.2007
Bio Suisse grants first sponsorship award
29.01.2007
British secretary of state critisized
27.01.2007
Organic box schemes available in Bulgaria
26.01.2007
The Czech organic sector is growing fast
23.01.2007
Macro opened its seventh store in Australia
22.01.2007
JCR report on economic benefits of GM crops
19.01.2007
Organic food products surge ahead
17.01.2007
Sainsbury’s to sell only Fairtrade bananas
12.01.2007
Asia’s organic industry catching up
10.01.2007
Celebrity restaurant fined in London
05.01.2007
Second congress in Zagreb / Croatia
03.01.2007
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