Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
Corona fuels organic sales in the USA
22.07.2021
Austria: Demeter and Spar cooperate
19.07.2021
European organic vineyards grow dynamically
06.07.2021
Vivatis acquires majority stake of Wojnar
29.06.2021
Holle sells baby food in the USA
17.06.2021
South Tyrol: Acquittal for pesticide critic
05.06.2021
Mealworms are now officially allowed in food
19.05.2021
Certisys becomes part of the Ecocert Group
06.05.2021
One World Award 2021: These are the winners
29.04.2021
Swiss organic associations say "No!" to pesticide ban and restructuring of agricultural subsidies
20.04.2021
First vegan stock index presented
13.04.2021
Ecotone aims for a billion in turnover
09.04.2021
Swiss organic sales up in 2020
07.04.2021
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