Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
Food grown on natural resources has not made too many customers in India.
As reported by Bioagriculturanotizie, the results of “Bioregione 2006” were presented in Rome on May 17 this year.
The price of organic food is considerably higher than that for traditional products.
The land used for organic agricultural purposes in Malta is set to be doubled by the end of 2006.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The market for natural and organic products in Russia is taking shape.
The coming years could see Indian organic farming population growing.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
IFOAM Publishes Training Manual for Organic Agriculture in the Arid Tropics.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
"Today’s vote is a milestone for consumer and health protection in Europe..."
13.5 million servings of organic salads are sent across each week by Earthbound Farm’s plant in California.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Discovery of pesticide residues in organic produce imported into the Irish Republic.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
An investigation will be launched into the sale of bogus organic meat in Britain.