Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
EU to promote vegan alternatives to meat
12.06.2020
OTA: Consumers value organic more then ever
04.06.2020
04.06.2020
Natexpo to go ahead as planned
02.06.2020
"Fairtrade"- products increase
14.05.2020
Coexistence: Nobody really cares about it
07.05.2020
Austrians ask more for organic food
05.05.2020
30.04.2020
Making food systems crisis proof
28.04.2020
New dates for Organic World Congress
23.04.2020
Biotropic offices report on Corona
21.04.2020
Gepa reports on Corona worldwide
14.04.2020
09.04.2020
Otto Greither celebrates his 95th birthday
02.04.2020
The digitalised shopping cart is coming
19.03.2020
Pine flavoured ice cream from Finland
17.03.2020
Coronavirus: Biofach Japan cancelled
12.03.2020
Coming up: Organic Wine Iberia in June
10.03.2020
Sonnentor saves 20 tons of packaging
05.03.2020
Beiersdorf enters natural cosmetics market
27.02.2020
Swedish organic farmers at BioFach
06.02.2020
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