Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
Growing market for dairy alternatives
03.03.2007
02.03.2007
28.02.2007
Price premium of organics on GM TV
21.02.2007
Short Film on benefits of organic food
19.02.2007
Bio Bank Report 2007 published in Italy
14.02.2007
12.02.2007
NAPAPIIRI Organics – Connecting with Nature
10.02.2007
„Piazza Grande Bio“ launched in Forlì, Italy
07.02.2007
Increase of organic products in Denmark
02.02.2007
Organic farm land decreases in Valencia
01.02.2007
Sipal Partners launches new product
01.02.2007
Kerry expands organic product range
31.01.2007
Argand’Or in the Organic Top 17
30.01.2007
Bio Suisse grants first sponsorship award
29.01.2007
British secretary of state critisized
27.01.2007
Organic box schemes available in Bulgaria
26.01.2007
The Czech organic sector is growing fast
23.01.2007
Macro opened its seventh store in Australia
22.01.2007
JCR report on economic benefits of GM crops
19.01.2007
Organic food products surge ahead
17.01.2007
Sainsbury’s to sell only Fairtrade bananas
12.01.2007
Asia’s organic industry catching up
10.01.2007
Celebrity restaurant fined in London
05.01.2007
Second congress in Zagreb / Croatia
03.01.2007
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