Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
17.01.2022
Biofach and Vivaness take place in July
14.01.2022
New European Organic Law: What has changed?
11.01.2022
04.01.2022
"Crickets are considered a starter insect"
14.12.2021
International Green Week 2022 cancelled
30.11.2021
With tomato products against the mafia
12.11.2021
09.11.2021
Lidl doubles organic sales in Switzerland
02.11.2021
Bio Suisse and Naturland join forces
11.10.2021
07.10.2021
EU declares official "Organic Day"
23.09.2021
DM Austria signs contract with Demeter
17.09.2021
Sonett: Growing for the Common Good
25.08.2021
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