Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
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24.05.2022
Fair trade products achieve record sales
13.05.2022
Pasta Nuova is now called Mossa GmbH
08.04.2022
"Eco" to be added to EU "black list"
06.04.2022
Organic food was trending in Austria in 2021
29.03.2022
EU approves alternative smoking process
15.03.2022
Change of leadership at FIBL Switzerland
11.03.2022
08.03.2022
28.02.2022
Denmark remains organic world champion
18.02.2022
Rapunzel puts an end to promotional prices
08.02.2022
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