Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
The whole food shop Ambar is only about 20 paces from the pedestrian area in Istanbul’s busy town centre (Beyoglu), and it is mainly regulars who shop in the 20 m² store.
This year, the German organic-supermarket chain Basic intends to pass the 20 store threshold.
The Slovak market for organic products is just being born and the share of organic food in the turnover of food products was less than 0.1 % in 2004.
How the "Food for Biodiversity" association aims to safeguard biodiversity in food production
12.03.2021
Alnatura expands its management team
05.03.2021
Organic sales in Germany up 22 per cent
23.02.2021
BioFach / Vivaness eSpecial 2021: Event tips
16.02.2021
Natural Cosmetics Conference pauses in 2021
05.02.2021
Change of management at Logocos
19.01.2021
Vegan diet protects the climate
12.01.2021
17.12.2020
Conventional cocoa is not sustainable
15.12.2020
Veggieworld: New partner, new dates for 2021
03.12.2020
Natrue introduces new criteria
12.11.2020
05.11.2020
Biofach and Vivaness go digital
29.10.2020
Veggie-Burger may still be called Burger
27.10.2020
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