Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
The whole food shop Ambar is only about 20 paces from the pedestrian area in Istanbul’s busy town centre (Beyoglu), and it is mainly regulars who shop in the 20 m² store.
This year, the German organic-supermarket chain Basic intends to pass the 20 store threshold.
The Slovak market for organic products is just being born and the share of organic food in the turnover of food products was less than 0.1 % in 2004.
New management of FiBL Switzerland
14.01.2020
02.01.2020
Finnish Organic Supermarket Chain
31.12.2019
Australia decided: Crispr instead of organic
27.12.2019
Edible drinking straws in Aldi shelves
19.12.2019
Spanish organic vegetables: organic specialist trade is taking action against artificial fertilizer
28.11.2019
26.11.2019
Register now: Organic Innovation Days 2019
19.11.2019
Nordic Organic Food Fair in Scandinavia
14.11.2019
Oxfam-Study: poverty pay for Assam tea
22.10.2019
Sustainable Beauty Award Finalists
22.10.2019
Appeal to natural cosmetics companies
16.10.2019
Setback for Monsanto in South Africa
15.10.2019
FiBL study: organic palm oil is sustainable
08.10.2019
Biofach India goes into its 11th round
04.10.2019
Sustainable Cosmetics for A Circular Economy
26.09.2019
Food coating instead of packaging
26.09.2019
Wessanen transferred into private ownership
24.09.2019
Study: Kidney damage caused by glyphosate
17.09.2019
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