Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
How the "Food for Biodiversity" association aims to safeguard biodiversity in food production
12.03.2021
Alnatura expands its management team
05.03.2021
Organic sales in Germany up 22 per cent
23.02.2021
BioFach / Vivaness eSpecial 2021: Event tips
16.02.2021
Natural Cosmetics Conference pauses in 2021
05.02.2021
Change of management at Logocos
19.01.2021
Vegan diet protects the climate
12.01.2021
17.12.2020
Conventional cocoa is not sustainable
15.12.2020
Veggieworld: New partner, new dates for 2021
03.12.2020
Natrue introduces new criteria
12.11.2020
05.11.2020
Biofach and Vivaness go digital
29.10.2020
Veggie-Burger may still be called Burger
27.10.2020
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