Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
New management of FiBL Switzerland
14.01.2020
02.01.2020
Finnish Organic Supermarket Chain
31.12.2019
Australia decided: Crispr instead of organic
27.12.2019
Edible drinking straws in Aldi shelves
19.12.2019
Spanish organic vegetables: organic specialist trade is taking action against artificial fertilizer
28.11.2019
26.11.2019
Register now: Organic Innovation Days 2019
19.11.2019
Nordic Organic Food Fair in Scandinavia
14.11.2019
Oxfam-Study: poverty pay for Assam tea
22.10.2019
Sustainable Beauty Award Finalists
22.10.2019
Appeal to natural cosmetics companies
16.10.2019
Setback for Monsanto in South Africa
15.10.2019
FiBL study: organic palm oil is sustainable
08.10.2019
Biofach India goes into its 11th round
04.10.2019
Sustainable Cosmetics for A Circular Economy
26.09.2019
Food coating instead of packaging
26.09.2019
Wessanen transferred into private ownership
24.09.2019
Study: Kidney damage caused by glyphosate
17.09.2019
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