Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
The whole food shop Ambar is only about 20 paces from the pedestrian area in Istanbul’s busy town centre (Beyoglu), and it is mainly regulars who shop in the 20 m² store.
This year, the German organic-supermarket chain Basic intends to pass the 20 store threshold.
The Slovak market for organic products is just being born and the share of organic food in the turnover of food products was less than 0.1 % in 2004.
UK organic market: seventh year of growth
23.04.2019
Study: Organic farming protects the climate
05.04.2019
EU: Still shortcomings in eco-control system
26.03.2019
15.03.2019
Organic strawberries with pesticide cocktail
13.03.2019
Textile certifier GOTS: 14,6% growth in 2018
12.03.2019
US: How to grow more organic grain
07.03.2019
Coop: increase of in sales of organic food
04.03.2019
France, a booming market for organic food
28.02.2019
Dennree cracks the billion-euro-barrier
26.02.2019
BioFach and Vivaness: Over 51,000 visitors
19.02.2019
New Managing Director at Rapunzel
13.02.2019
Nigeria permits cultivation of GM-beans
11.02.2019
Cocoa producers demand more Fair Trade
06.02.2019
Pesticides also in organic gardens
04.02.2019
Organic farming wins performance comparison
31.01.2019
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