About 90 % of organic products produced in Hungary are exported.
In 2004, the market increased by 50 % (the year before by 16.6 %) and reached a total turnover of 9 million Euros.
For the specialist organic food trade, in France they use two descriptions that are not clearly defined: “magasin bio” and “magasin diététique”.
World Day to Combat Desertification
29.06.2006
27.06.2006
Organic Coffee from Kalinga (Philippines)
26.06.2006
The New „Comunità BioBenessere“
23.06.2006
Organic Cod Farming on the Shetlands
21.06.2006
Online Shopping at Hipp Organic
14.06.2006
A Turn to Organic Farming in India
13.06.2006
Doubling of Organic Land in Malta Expected
09.06.2006
East African Meeting on Common Standards
08.06.2006
Organic farms help to plough in rich returns
06.06.2006
Greenpeace on sustainable seafood markets
03.06.2006
Demand for Organic Meats Outpacing Supply
01.06.2006
Irish Probe Causes Organic Panic
26.05.2006
Scottish Food & Drink Excellence Award 2006
25.05.2006
Consumers duped in organic meat fraud
24.05.2006
40% More Organic Companies in Puglia
23.05.2006
A Special Report on the Organic Sector
22.05.2006
Big Increase in Organic Cotton Sales
17.05.2006
16.05.2006
Weikfield wins Superior Taste Award 2006
11.05.2006
GM trees are being grown secretly in UK
08.05.2006
Wal-Mart gets into organic cotton
04.05.2006
Anzeige