Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
The whole food shop Ambar is only about 20 paces from the pedestrian area in Istanbul’s busy town centre (Beyoglu), and it is mainly regulars who shop in the 20 m² store.
This year, the German organic-supermarket chain Basic intends to pass the 20 store threshold.
The Slovak market for organic products is just being born and the share of organic food in the turnover of food products was less than 0.1 % in 2004.
Pure Organics and Asda’s Ready made Meals
25.06.2007
21.06.2007
18.06.2007
Latvia and Lithuania’s Organic Produce
16.06.2007
15.06.2007
Can food with 0.9 % GM still be organic?
14.06.2007
New European organic regulation approved
13.06.2007
What’s Happening With Organic Poland
12.06.2007
Sainsbury’s raised profits by 42 %
11.06.2007
Ban of plastic bags in Modbury
07.06.2007
06.06.2007
05.06.2007
Biocordoba announces the 6th Edition of the National Contest of Ecological Extra Virgin Olive Oil
04.06.2007
01.06.2007
31.05.2007
Almost 3000 Beds in "Bio-Hotels"
30.05.2007
Novamont develops new biorefinery
24.05.2007
News On Canada’s Organic Standards
22.05.2007
Organics in Italian school cafeterias
18.05.2007
Organic Grapes Make Organic Wine
17.05.2007
E-growing - a revolutionary new project
16.05.2007
14.05.2007
BioL – Olive Oils in competition
11.05.2007
A considerable growth in Romania
10.05.2007
09.05.2007
Apofruit Italia and Agra Aiproco join forces
08.05.2007
Organic Farming in South Africa
07.05.2007
Chiquita promotes organic bananas
04.05.2007
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