Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
The whole food shop Ambar is only about 20 paces from the pedestrian area in Istanbul’s busy town centre (Beyoglu), and it is mainly regulars who shop in the 20 m² store.
This year, the German organic-supermarket chain Basic intends to pass the 20 store threshold.
The Slovak market for organic products is just being born and the share of organic food in the turnover of food products was less than 0.1 % in 2004.
BioFach 2019 in Nuremberg: Event tips
29.01.2019
28.01.2019
18.01.2019
Green Fashion: Innatex next week in Berlin
17.01.2019
Genetic engineering in natural cosmetics?
15.01.2019
Switzerland: Coop records 5% sales increase
09.01.2019
Berlin: International Green Week 2019
08.01.2019
“Mechanisms of the conventional trade” – Richard Mergner on logistics in the organic industry
08.01.2019
Lammsbräu sues Danone and Fresenius
24.12.2018
EU Commission: Sued for lack of monitoring
20.12.2018
Examples of future-oriented organic farming
17.12.2018
Copper remains as a spraying agent
14.12.2018
France: New openings at record level
13.12.2018
Farmers get more money for Fairtrade cocoa
12.12.2018
07.12.2018
EU slam for inspection body in Kenya
30.11.2018
Eosta: Pilot project on living wages
29.11.2018
UK: Workshop on Renerative Agriculture
28.11.2018
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