Today it is possible to have voluntary eco-certification in Russia which can be based on western standards.
The price of organic food is considerably higher than that for traditional products.
The first “East African Organic Standards” (EAOS) is expected to be in place by early 2007.
Good atmosphere among the participants of the organic business meeting in Warsaw.
The number of internet users is continuing to rise from year to year.
Organic meat sales continue to surge in North America with 51 % growth registered in 2005.
The organic supermarket Yardo opened the first organic cookery studio in Switzerland in April 2006.
Since the launch of two Vierlinden stores in 2005, there has been no news of the Rewe initiative with purely organic supermarkets.
Scottish Food & Drink Excellence Award 2006 goes to Johnson Seafarms, Shetland (Scotland).
UK organic market: seventh year of growth
23.04.2019
Study: Organic farming protects the climate
05.04.2019
EU: Still shortcomings in eco-control system
26.03.2019
15.03.2019
Organic strawberries with pesticide cocktail
13.03.2019
Textile certifier GOTS: 14,6% growth in 2018
12.03.2019
US: How to grow more organic grain
07.03.2019
Coop: increase of in sales of organic food
04.03.2019
France, a booming market for organic food
28.02.2019
Dennree cracks the billion-euro-barrier
26.02.2019
BioFach and Vivaness: Over 51,000 visitors
19.02.2019
New Managing Director at Rapunzel
13.02.2019
Nigeria permits cultivation of GM-beans
11.02.2019
Cocoa producers demand more Fair Trade
06.02.2019
Pesticides also in organic gardens
04.02.2019
Organic farming wins performance comparison
31.01.2019
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