Attractive welcome pack for new subscribers to Organic-Market.Info

Is turnover in the specialist organic trade rising? How is the competition developing? What new developments are there in the organic sector?

Organic-Market.Info, now the leading international online specialist magazine for the organic sector, provides answers to many of your questions – a rapid and straightforward service. By using the internet we bring our readers the latest information every day. And because we have an edition of our magazine in English and French we communicate with readers in around 200 countries worldwide. (Picture: Katharina Kalb, new marketing assistant of Organic-Market.Info)

Our expert reports, that feature a wealth of big, colour pictures, provide a real insight into specialist organic markets, and we introduce you to wholesalers and manufacturers in the organic sector too. And we go even further with information and insider knowledge from the European organic market. We round off our information service with our up-to-date news in brief about the organic sector.

When you become a subscriber, you have access to the detailed reports produced by our specialist information service and to our extensive archive. Subscribers receive a newsletter 2 – 3 times a week.

Order your subscription here by 30.11.2012 to make sure you get our attractive welcome pack! Once your order has been placed you receive a 4 GB-USB flash drive, a handy writing pad, an organic chewing gum from Chicza as well as a probiotic organic chocolate from Ombar.

Chicza organic chewing gum – never chew mineral oil again! Now available in cinnamon as well, so saving the rainforest is even more fun. Chicza is purely plant-based and the gum does not consist of oil products but of chicle, the only non-toxic latex in the world. Chicza is biodegradable like leaves, traded fairly and helps in the protection and reforestation of the rainforest of the Maya in Mexico. In 2011 alone a further 2,500 ha of rainforest were planted. Ombar is Europe’s first probiotic organic chocolate. The bars are full of superfoods and berries like cranberries, blueberries, acai and goji berries. Ombar’s Ecuadorian cocoa is not roasted and is processed only at low temperature. Ombar is sweetened with organic coconut blossom sugar – something else that is full of antioxidants and minerals.100 % vegan, organic and lactose-free.