Denmark: Over 700 kitchens carry organic catering logo

Representatives of kitchens from all corners of Denmark were invited to the organic pavillion at Foodexpo in Herning this March to receive an organic catering logo by the Minister for Food, Agriculture and Fisheries Dan Jørgensen (picture). On that day, no less than 83 organic catering logos were awarded to canteens, nurseries, nursing homes and several other kitchens, bringing the total number of locations boasting the logo to 700, Organic Denmark reports. The organic catering logo is available in gold (90% - 100% of ingredients are organic), silver (60% - 90%) and bronze (30 – 60%). More information about the organic catering logos (in Danish) can be found here.
 

"Through those kitchens, a lot of people consume organic food in their everyday lives. Among the many benefits of the organic change in the kitchens are healthier meals", said Minister Dan Jørgensen before awarding the organic catering logos. He pointed towards the increase of vegetables on menus provided by caterers who recently converted to organic, which also implies fewer pesticides. The Minister also stressed that the organic world in Denmark is driven by the commitment of acclaimed kitchen workers. The president of Organic Denmark, Per Kølster, also thanked the kitchen staff for their efforts.
 

The Organic Pavilion at the fair also formed the setting for the launch of the book ”Sund fornuft – økologi til ældre og patienter” - "Common sense - ecology for the elderly and patients." The book is published by Organic Denmark along with the kitchens of the care center Sølund and the Regional Hospital of Randers and includes recipes and inspiration for organic conversion in similar public kitchens.

Organic Denmark