Organic processing in France is a new industry. Two-thirds of companies have been certified organic only since 1998.
Whether anti-ageing cream, fine wine vinegars or health-promoting ‘Acerola Taler’ in bio quality, this year’s BioFach was once again the opportunity to present new products.
The whole food shop Ambar is only about 20 paces from the pedestrian area in Istanbul’s busy town centre (Beyoglu), and it is mainly regulars who shop in the 20 m² store.
This year, the German organic-supermarket chain Basic intends to pass the 20 store threshold.
The Slovak market for organic products is just being born and the share of organic food in the turnover of food products was less than 0.1 % in 2004.
EU to promote vegan alternatives to meat
12.06.2020
OTA: Consumers value organic more then ever
04.06.2020
04.06.2020
Natexpo to go ahead as planned
02.06.2020
"Fairtrade"- products increase
14.05.2020
Coexistence: Nobody really cares about it
07.05.2020
Austrians ask more for organic food
05.05.2020
30.04.2020
Making food systems crisis proof
28.04.2020
New dates for Organic World Congress
23.04.2020
Biotropic offices report on Corona
21.04.2020
Gepa reports on Corona worldwide
14.04.2020
09.04.2020
Otto Greither celebrates his 95th birthday
02.04.2020
The digitalised shopping cart is coming
19.03.2020
Pine flavoured ice cream from Finland
17.03.2020
Coronavirus: Biofach Japan cancelled
12.03.2020
Coming up: Organic Wine Iberia in June
10.03.2020
Sonnentor saves 20 tons of packaging
05.03.2020
Beiersdorf enters natural cosmetics market
27.02.2020
Swedish organic farmers at BioFach
06.02.2020
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